The LAST FRIDAY of every month we fire up the pans and serve up our famous PAELLA, bursting with fresh seafood, vibrant flavours, and a whole lot of love.
Paella originated in the Valencia region of Spain, likely as a midday dish for farmers and labourers in the mid-19th century. It’s believed to have evolved from local ingredients and a practical need for a one-pot meal.
Experience the rich taste of Spain crafted with the freshest local ingredients and cooked to perfection!
