Introducing our Sushi and Sashimi Chef, Hoonhee Jang from Korea.
Chef Hoon’s expertise in the art of creating Sushi and Sashimi is one of the most exciting additions in our venue. His attention to detail is evident throughout his work. Also available is a whole range of Sake to enjoy with your freshly prepared Dine-In Sashimi!
We welcome you to indulge and enjoy his latest creations :
TAKEAWAY available, limited stock.
DINE IN
LUNCH Tuesday to Sunday 11.00am to 2.00pm
DINNER Friday & Saturday 5.00pm to 8.00pm
